Pudding, tofu dessert & udon noodles

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Food to represent places I went and people I met today.

Clockwise, pudding from Toyonchi-no-Tamago Shimokitazawa (which Yayoi brought back for me), creamy tofu & almond jelly at Kayumensabo after congee dinner, and handmade udon noodle from Goto Island I bought from Miyuki at Harajuku Terrace.

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